Desi Cow Milk Ghee is made up of good fats and bad fats, it also contains significant amounts of vitamins A, E, and D. Ghee is high in medium-chain fatty acids, which our liver can quickly absorb and burn to provide us with extra energy. It’s a snack that boosts your energy naturally.
Ghee also promotes the excretion of dietary cholesterol and bile components, lowering total cholesterol even more.
According to studies, incorporating a small amount of desi cow milk ghee into one’s daily diet lowers harmful LDL cholesterol. As per scientists, ghee was thought to modulate cholesterol metabolism, resulting in a reduced LDL score.
Ghee is also suitable to lower cholesterol levels in the blood and the gut. It accomplishes this by causing an increase in biliary lipid release. Ghee is also beneficial to the nerves and the brain.
It aids in managing eye pressure and is advantageous to those suffering from glaucoma. Earthomaya A2 Desi Cow Ghee is known for stimulating the secretion of stomach acids, which aids digestion, but other fats, such as butter and oils, impede the digestive process and make the stomach feel heavy.
Ghee is high in antioxidants and aids in absorbing vitamins and minerals from other foods, which helps boost immunity. A high concentration of butyric acid, a fatty acid with antiviral effects, is thought to stop malignant cells from growing.
Benefits of Desi Cow Ghee
Ghee from the past has been used to treat a variety of ailments. The use of Vedic ghee for medical purposes has been recommended. According to Ayurveda, Desi Cow Ghee made using the Vedic Process (Bilona churned process) provides all of the qualities of Vedic ghee.
Best Cooking Oil
When used in the raw or heated form, ghee tastes fantastic and adds a lot of flavour to the cuisine. Because ghee has such a high smoking point, it does not break down into free radicals as many other oils do.
Better Than Milk
Impurities are removed from butter during the simmering process, resulting in Milk Ghee. Lactose intolerant people can eat ghee without experiencing an allergic reaction. Oil-soluble vitamins A and E are found in Earthomaya A2 Desi Cow Ghee, made from grass-fed cow milk. It also contains significant levels of K2 and CLA, commonly known as Conjugated Linoleic Acid, an antioxidant with antiviral properties.
Energy Booster
Ghee is an energy booster because, like carbohydrates, it is converted into energy almost instantaneously. It has a high amount of medium-chain fatty acids, rapidly taken into the liver like any other carbohydrate and promptly burned for energy release. Ghee also contains nutrients that are similar to those found in coconut oil.
Many athletes rely on Ghee as a reliable supply of energy. Surprisingly, the energy obtained from medium-chain fatty acids can also burn other lipids and cause weight loss.
Boost Your Immunity & Digestive strength
A population of helpful bacteria lives in the intestine, constantly converting fibre into butyric acid, which the body uses for energy and strengthening the intestinal wall. Butyric oils are a type of short-chain fatty acid that is available in desi cow ghee. Ghee gives you the butyric acid you need right away, supplementing what your body produces. When you eat ghee, you’re getting the benefits of probiotics, prebiotics, and fibre all at once.
Ease Absorbing Nutrients
Earthomaya A2 Ghee helps in the transfer and absorption of nutrients and therapeutic substances in the body and is thus widely used in the Ayurvedic medical system to make a variety of herbal medicine compositions.
To Treat Various Ailments
Desi cow milk ghee, made from grass-fed cow milk and prepared using the Vedic method, can fight ailments like colds and coughs, indigestion, and cancer. Old ghee is considered medicine in Ayurveda and is utilised in various Ayurveda healing therapies.
Promotes Intestinal Health
Ghee promotes intestinal health. We must eat a tablespoon of ghee with each meal to lower the risk of ulcers and cancer. Ghee may be high in saturated fatty acids, which aid the body’s production of disease-fighting T cells. Ghee may be a good source of oil-soluble vitamins A and E, essential for a healthy liver, hormone balance, and fertility.
Anti-Inflammatory Properties
Eating ghee is beneficial for patients with intestinal disorders like Crohn’s disease since it contains antiviral qualities. Earthomaya A2 Cow Ghee contains saturated fatty acid, which is an anti-cancer element. Ghee contains CLA, or conjugated linoleic acid, which aids in the battle against cancer and cardiovascular disease.
Boon for Lactose Intolerant People
Because ghee is lactose-free, it can treat allergies in people who have a dairy or casein allergy.
Cures Thyroid dysfunction
Ghee has antihemorrhagic properties that aid calcium absorption. It helps in the prevention of hormonal imbalances. It has an important role in thyroid dysfunction and is the most healthy meal for bone strength.
Ghee Has High Smoke Point
Free radicals are responsible for various ailments, including cancer, as we all know. Ghee has a high smoke point, which means it doesn’t react with free radicals when heated. This creates an excellent cooking and frying environment for stable fat.
Helps in Menstrual Problems
Earthomaya A2 Cow Ghee is a natural remedy for menstrual difficulties since it helps balance hormones in the body. This makes it an excellent choice if you’re trying to get rid of menstrual problems like irregular periods.
Good for Heart Health
Omega 3 fatty acids are good for promoting cardiovascular health. According to studies, people who ate a spoonful of ghee every day had lower serum cholesterol levels and a lower risk of coronary artery disease. Ghee is high in Omega 3 and has a high-fat content; thus, it’s good for your heart
